Nu Nu

NICK HOLLOWAY - CHEF & CO-OWNER, NU NU RESTAURANT

Since it’s opening in 2004, Palm Coves Nu Nu Restaurant has gained the attention of the national media for its exuberant food, professional service & luscious tropical setting. Nick leads a young, energetic and passionate team of chefs who are dedicated to showcasing the best produce our region has to offer in both new and innovative ways.

Nick’s recognised talents have seen him featured as a guest presenter at many high-profile events including Noosa Food & Wine Festival, Delectable Queensland, Brisbane Masterclass and The Melbourne Food and Wine Festival. Since 2015, Nick has been featured as a guest chef on Channel 10’s “Regional Restaurant of the Year” nationwide, Master Chef, “Restaurant of the Year” QLD, and recently recognised as Brisbane Times Good Food Guide ‘Regional Restaurant of the Year’ for 2016.

Nick’s food is a reflection of the vibrant, colourful, and dramatic landscape that is Tropical North Queensland. His culinary passion, creative dishes and engaging stories captivate audiences.